CUISINE

Enjoy our famous Dashi-Shabu and elaborately beautiful kaiseki (traditional haute cuisine) originating from Kyoto in the world-famous food capital of Tokyo.

DINNER

All course meals (some exclusions apply) come with appetizer, main dish, and dessert. Enjoy beautiful and delicious cuisine prepared with traditional Kyoto techniques and main dishes featuring premium meat selections.

Dashi-Shabu

Shabu-shabu is a traditional Japanese dish where thin slices of pork and beef are swished around in a pot of boiling water and then dipped in a sauce and eaten. Kyoto Hyoki serves an original version of shabu-shabu, where the dish is eaten with our special dashi broth perfected by our expert chefs.

Dashi-Shabu course with pork starting at ¥5,000 (available at some locations)
Dashi-Shabu course with Ohmi beef and pork starting at ¥9,000 (available at some locations)
Dashi-Shabu course with Snow crab and pork starting at ¥9,000 (available at some locations)

Shiki-Kaiseki

Enjoy delicacies from the mountains and the seas in individual courses of Kyoto cuisine meticulously prepared with the finest ingredients.

Kyo-kaiseki starting at ¥6,500 (available at some locations)

The course includes Dashi-Shabu to eat in a pot for one person.
Kaiseki for Vegan ￥6,500、￥9,500（only in Ginza head store）