Reservations

Reservations

東京で京料理【日本料理(和食)・しゃぶしゃぶ 瓢喜 (ヒョウキ)】の個室接待へ 東京で京料理【日本料理(和食)・しゃぶしゃぶ 瓢喜 (ヒョウキ)】の個室接待へ

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hyoto

food

CUISINE

Enjoy our famous Dashi-Shabu and elaborately beautiful kaiseki (traditional haute cuisine) originating from Kyoto in the world-famous food capital of Tokyo.

DINNER

All course meals (some exclusions apply) come with appetizer, main dish, and dessert. Enjoy beautiful and delicious cuisine prepared with traditional Kyoto techniques and main dishes featuring premium meat selections.

  • お料理写真
  • お料理写真

Dashi-Shabu

Shabu-shabu is a traditional Japanese dish where thin slices of pork and beef are swished around in a pot of boiling water and then dipped in a sauce and eaten. Kyoto Hyoki serves an original version of shabu-shabu, where the dish is eaten with our special dashi broth perfected by our expert chefs.

  • Dashi-Shabu set with pork ¥3,500 (available at some locations)
  • Dashi-Shabu course with pork starting at ¥4,500
  • Dashi-Shabu course with Ohmi beef starting at ¥6,000
  • Dashi-Shabu course with Kobe beef ¥9,500
  • Dashi-Shabu course with beef and pork starting at ¥6,500
  • お料理写真

KYO-Kaiseki

Enjoy delicacies from the mountains and the seas in individual courses of Kyoto cuisine meticulously prepared with the finest ingredients.

  • Kyo-kaiseki ¥6,500

    ・appetizer   sesami To-fu , wasabi

    ・sushi     mackel roll sushi

    ・warm dish       egg custerd , scallop crab source , jinger

    ・grilled fish   spanish mackerel , marinated japanese seasoning

    ・seasonal dish  boiled Japanese mustard spinach , marinated japanese seasoning

    ・sukiyaki     Kyoto pork , assorted vegetable

    ・cooked rice  cooked rice with dried young sardines , red miso soup  , pickles

    ・dessert      warabi-mochi with brown suger

  • Kyo-kaiseki ¥8,000

    ・appetizer   sesami To-fu , wasabi

    ・sashimi               3kinds of seasonal fish

    ・warm dish          egg custerd , cod milt souce , grated radish with chilli paste

    ・grilled fish   spanish mackerel , marinated japanese seasoning

    ・seasonal dish    boiled snow crab and rape , turnip marinated sweet vineger , Japanese Tosa-jelly

    ・another dish     Simmerd Japanese Taro call 「Ebi-imo」, with Japanese callot , japanese chilli pepper

    ・cooked rice    cooked rice with dried young sardines , red miso soup pickles

    ・dessert      warabi-mochi with brown suger

  • Kyo-kaiseki ¥10,000

    ・appetizer   sesami To-fu , wasabi

    ・sashimi               3kinds of seasonal fish

    ・small hotpot   Ohmi brand beef , potherb mustard radish , kujyo-leek

    ・grilled fish   spanish mackerel  , marinated japanese seasoning

    ・sushi                   mackel roll sushi

    ・seasonal dish boiled snow crab and rape , turnip marinated sweet vineger , Japanese Tosa-jelly

    ・warm dish   Simmerd Japanese Taro call 「Ebi-imo」, with Japanese callot , japanese chilli pepper

    ・cooked rice    cooked rice with dried young sardines , red miso soup pickles

    ・dessert      warabi-mochi with brown suger

  • ¥13,000

    ・appetizer   sesami To-fu , wasabi

    ・sashimi               3kinds of seasonal fish

    ・small hotpot   Ohmi brand beef , potherb mustard radish , kujyo-leek

    ・grilled fish   spanish mackerel  , marinated japanese seasoning

    ・sushi                   mackel roll sushi

    ・seasonal dish boiled snow crab and rape , turnip marinated sweet vineger , Japanese Tosa-jelly

    ・warm dish          Kobe brand beef Sukiyaki , grilled Tofu , kujyo-leek

    ・cooked rice    cooked rice with dried young sardines , red miso soup pickles

    ・dessert                Fu-manjyu (round wheat gluten cake filled with a sweet red bean filling)

  • Kyo-kaiseki for Vegan ¥9,000、¥12,000
  • お料理写真

Japanese Wagyu beef steak and Kyo-kaiseki

Ohmi beef is one of the "three greats" of Japanese Wagyu beef. Hyoki offers beautifully marbled Ohmi beef for the ultimate meat experience. Together with a kaiseki meal, enjoy a steak of sweet, tender Ohmi beef skillfully prepared by our chefs with simple seasoning.

  • beef steak kaiseki starting at ¥10,000
  • お料理写真

Sukiyaki

Thin slices of beef (or pork) are grilled and simmered together with vegetables and tofu in broth made from kombu seaweed and a sweet and spicy sauce with a soy sauce and sugar base. The ingredients are then dipped in beaten raw egg and eaten. The combination of the sweet and spicy sauce similar to teriyaki and the mild sweetness of the egg have made sukiyaki a popular Japanese dish.

  • Ohmi beef sukiyaki course starting at ¥6,000
  • Kobe beef sukiyaki course ¥9,500

Remarks

A 2-hour, all-you-can-drink course is also available

LUNCH

From bento boxes to Dashi-Shabu and kaiseki courses, enjoy Hyoki's exceptional cuisine at reasonable prices.

  • お料理写真

Shokado Bento (2 types)

Enjoy small sukiyaki with colorful and delicious Kyoto cuisine artfully prepared
and boxed in our special Bento.

  • Hyoki Bento: Tsumugi ¥2,500
  • Hyoki Bento: Yuzen ¥3,500
  • お料理写真

Dashi-Shabu

Enjoy our famous Dashi-Shabu and shabu-shabu prepared with Ohmi beef, one of the "three greats" of Japanese Wagyu beef, at lunchtime prices.

  • Dashi-Shabu lunch starting at ¥2,300
  • お料理写真

Kyo-kaiseki

Enjoy delicacies from the mountains and the seas in individual courses of Kyoto haute cuisine meticulously prepared with the finest ingredients.

  • Mini kaiseki ¥5,000
  • Kyo-kaiseki ¥6,500、¥8,000、¥10,000、¥13,000

Remarks

We offer a wide selection of Japanese sake, shochu, wine, Japanese beer, and soft drinks.