CUISINE

Enjoy our famous Dashi-Shabu and elaborately beautiful kaiseki (traditional haute cuisine) originating from Kyoto in the world-famous food capital of Tokyo.

DINNER

All course meals (some exclusions apply) come with appetizer, main dish, and dessert. Enjoy beautiful and delicious cuisine prepared with traditional Kyoto techniques and main dishes featuring premium meat selections.

Dashi-Shabu

Shabu-shabu is a traditional Japanese dish where thin slices of pork and beef are swished around in a pot of boiling water and then dipped in a sauce and eaten. Kyoto Hyoki serves an original version of shabu-shabu, where the dish is eaten with our special dashi broth perfected by our expert chefs.

Dashi-Shabu set with pork ¥3,500 (available at some locations)
Dashi-Shabu course with pork starting at ¥4,500
Dashi-Shabu course with Ohmi beef starting at ¥6,000
Dashi-Shabu course with Kobe beef ¥9,500
Dashi-Shabu course with beef and pork starting at ¥6,500

KYO-Kaiseki

Enjoy delicacies from the mountains and the seas in individual courses of Kyoto cuisine meticulously prepared with the finest ingredients.

Kyo-kaiseki ¥6,500

・appetizer　　　sesami To-fu , wasabi

・sushi　　　　　mackel roll sushi

・warm dish 　egg custerd , scallop crab source , jinger

・grilled fish　　spanish mackerel , marinated japanese seasoning

・seasonal dish 　boiled Japanese mustard spinach , marinated japanese seasoning

・sukiyaki　　　 Kyoto pork , assorted vegetable

・cooked rice　　cooked rice with dried young sardines , red miso soup , pickles

・dessert　　　 warabi-mochi with brown suger
Kyo-kaiseki ￥8,000

・appetizer　　　sesami To-fu , wasabi

・sashimi 3kinds of seasonal fish

・warm dish egg custerd , cod milt souce , grated radish with chilli paste

・grilled fish　　 spanish mackerel , marinated japanese seasoning

・seasonal dish boiled snow crab and rape , turnip marinated sweet vineger , Japanese Tosa-jelly

・another dish Simmerd Japanese Taro call 「Ebi-imo」, with Japanese callot , japanese chilli pepper

・cooked rice　 cooked rice with dried young sardines , red miso soup pickles

・dessert　　　 warabi-mochi with brown suger
Kyo-kaiseki ￥10,000

・appetizer　　　sesami To-fu , wasabi

・sashimi 3kinds of seasonal fish

・small hotpot　 Ohmi brand beef , potherb mustard radish , kujyo-leek

・grilled fish　　 spanish mackerel , marinated japanese seasoning

・sushi mackel roll sushi

・seasonal dish　boiled snow crab and rape , turnip marinated sweet vineger , Japanese Tosa-jelly

・warm dish　　 Simmerd Japanese Taro call 「Ebi-imo」, with Japanese callot , japanese chilli pepper

・cooked rice　 cooked rice with dried young sardines , red miso soup pickles

・dessert　　　 warabi-mochi with brown suger
￥13,000

・appetizer　　　sesami To-fu , wasabi

・sashimi 3kinds of seasonal fish

・small hotpot　 Ohmi brand beef , potherb mustard radish , kujyo-leek

・grilled fish　　 spanish mackerel , marinated japanese seasoning

・sushi mackel roll sushi

・seasonal dish　boiled snow crab and rape , turnip marinated sweet vineger , Japanese Tosa-jelly

・warm dish Kobe brand beef Sukiyaki , grilled Tofu , kujyo-leek

・cooked rice　 cooked rice with dried young sardines , red miso soup pickles

・dessert Fu-manjyu (round wheat gluten cake filled with a sweet red bean filling)
Kyo-kaiseki for Vegan ￥9,000、￥12,000

Japanese Wagyu beef steak and Kyo-kaiseki

Ohmi beef is one of the "three greats" of Japanese Wagyu beef. Hyoki offers beautifully marbled Ohmi beef for the ultimate meat experience. Together with a kaiseki meal, enjoy a steak of sweet, tender Ohmi beef skillfully prepared by our chefs with simple seasoning.

beef steak kaiseki starting at ¥10,000

Sukiyaki

Thin slices of beef (or pork) are grilled and simmered together with vegetables and tofu in broth made from kombu seaweed and a sweet and spicy sauce with a soy sauce and sugar base. The ingredients are then dipped in beaten raw egg and eaten. The combination of the sweet and spicy sauce similar to teriyaki and the mild sweetness of the egg have made sukiyaki a popular Japanese dish.